If you’ve been around this blog for a while, you know I’m all about easy recipes. That is SO important for the neurodivergent crowd! Some days, it may just be hard to find the executive function to cook a big meal. But this simple Honey Garlic Chicken may be a good solution for you!
I know there are days when just thinking about making dinner feels overwhelming. Maybe your brain is done for the day. Maybe the smells and textures of cooking are too much. Or maybe you forgot to plan ahead…again. That happens to me more than I would like to admit! And now it’s 5 PM, and you have no idea what to fix for dinner.
When I created this Honey Garlic Chicken recipe, it was a day when I had very little in me. I needed something simple, hands-off, and easy on my senses. I was overstimulated, so I couldn’t handle any strong smells while I was cooking, and I had no energy for in-depth recipes. And there was no way I was going to spend 30 minutes standing over a hot stove. This recipe calls for just a few basic ingredients, a slow cooker, and a few hours of hands-off patience.
The best part of this recipe? You throw everything in, turn the slow cooker on, and walk away.
Why this recipe is sensory-friendly
Many of us with ADHD or autism have sensory sensitivities. That means certain smells, textures, and sounds can feel overwhelming or even painful to us. The clothes we wear, the personal care products we use, and even cooking can be sensory triggers for us.
I created that recipe with that in mind. Here is why it works well for neurodivergent cooks:
- There is no frying, chopping lots of vegetables, or complex steps to create this.
- The sauce uses mild, sweet, and savory flavors, nothing sharp or bitter.
- The final texture is soft and tender, which works well for those who are sensitive to chewy or rubbery meat (I am!)
- There are only 5 main ingredients, which are easy to remember and easy to find in the grocery store.
Easy ways to serve it
This chicken is a very flexible meal. You do NOT need to make anything fancy to go with it.
Here are some easy ideas for how to serve this:
- Over white rice (plain, soft rice is a great sensory-friendly base). And yes, you can get the microwavable pouches of rice if that’s easier!
- With noodles or pasta.
- On its own with a simple side like steamed broccoli or frozen veggies.
- In a wrap or tortilla for an easy lunch the next day.
ADHD-friendly cooking tips
Here are a few things that help me get dinner on the table, even on the days when I’m struggling:
- Set a reminder on your phone when you start the slow cooker so you remember when it’s done.
- Keep soy sauce, honey, and garlic powder stocked in your pantry. They are a base for a lot of easy meals.
- Frozen chicken works too. Just add an extra hour of cook time in the slow cooker on the low setting.
- Leftovers taste even better the next day. Make extra so you have leftovers for the following night’s dinner.
- If measuring feels like too much, you can eyeball it. I do all the time! This recipe is very forgiving.
A little note from me to you
When I was first diagnosed with AuDHD in my mid 50s, so much in my life suddenly made sense. Including why there were times when cooking felt especially hard.
It was not laziness or because I didn’t care. There were times I was struggling with executive function challenges that made it hard to start and follow through on tasks. Of course, having time blindness often meant dinner time always seemed to sneak up on me.
Slow cooker recipes like this one have really helped to change my relationship with food. I can start a meal in the morning when my brain has a little energy, and dinner takes care of itself. That helps so much.
I hope this recipe makes your day a little easier, too. Enjoy!

Slow Cooker Honey Garlic Chicken
Ingredients
Equipment
Method
- Place the chicken in the bottom of your slow cooker. No browning needed, just put it in.
- In a small bowl or measuring cup, mix the honey, soy sauce, garlic powder, and onion powder.
- Pour the sauce over the chicken.
- Put the lid on. Cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.
- When it is done, the chicken should be very tender. You can shred it with two forks right in the pot, or serve the pieces whole.
- Optional: If you want a thicker sauce, stir together 1tablespoon of cornstarch with 2 tablespoons of water. Add it to the slowcooker, stir, and cook on HIGH with the lid off for 15 more minutes.
