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Taco Salad

A quick and simple salad that is perfect as a complete meal!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef browned
  • 1 can black beans rinsed and drained
  • taco seasoning mix to taste
  • ½ tsp sea salt
  • Romaine or green leaf lettuce shredded
  • 1/3 onion diced
  • 1 tomato chopped
  • Sliced black olives optional
  • Cheddar cheese
  • Corn tortilla chips

Method
 

  1. In a large skillet, brown the ground beef. Drain any liquid.
  2. Add drained and rinsed black beans.
  3. Add taco seasoning mix, and salt, and stir well.
  4. Crunch up a handful of tortilla chips and place in salad bowl or plate.
  5. Top tortilla chips with lettuce.
  6. Top lettuce with beef/bean mixture.
  7. Spread onion, black olives, tomatoes on top of beef/bean mixture.
  8. Shred some cheddar cheese on top of everything.

Notes

Add bell pepper and avocado for even more flavor!