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Slow Cooker Mushroom Chicken

Slow cooker mushroom chicken title with picture of a red bowl containing mushroom chicken. There is bread with butter and green beans in containers off to the side of the bowl.

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This tasty dish takes only 5 minutes to prepare and is perfect for when you don't want to spend a lot of time in the kitchen!

Ingredients

  • 2 boneless skinless chicken breasts (or 4 boneless, skinless thighs)
  • 1/2 can cream of mushroom soup (or 3/4 cup homemade)
  • 1/4 cup fresh mushrooms (chopped)
  • 1 tbsp minced onion
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Instructions

  1. Spray the crock of the slow cooker with organic olive oil spray.
  2. Put the chicken, soup, mushrooms, minced onion, sea salt and black pepper into crock
  3. Cook on low for 8 hours (if chicken is frozen) or 6 hours (if chicken is thawed)