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Quick and easy vegetable hash blog post title with a cast iron pan sitting on a tabletop filled with hash

Quick and Easy Vegetable Hash

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Total Time 15 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

  • 1-2 tbsp olive or avocado oil or butter
  • 1 medium potato, diced small or 1 1/2 cups frozen diced potatoes
  • 1 cup mixed chopped vegetables (bell peppers, onion, spinach) Or use a frozen vegetable mix of your choice
  • 2 eggs
  • salt and pepper to taste
  • garlic powder to taste
  • shredded cheese, or avocado (optional)

Method
 

  1. Heat oil or butter in a skillet over medium heat.
  2. Add diced potato and cook 5–7 minutes, stirring occasionally
  3. Add the veggies and cook another 5–7 minutes until everything is soft
  4. Push to the side of the pan and crack in the eggs. Scramble or fry as preferred.
  5. Season to taste and top with optional toppings.