Ingredients
Method
- In a mixing bowl or jar, whisk together milk, chia seeds, maple syrup, and vanilla.
- Let sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like
- When ready to serve, layer the pudding with fresh berries and a sprinkle of coconut or mint if using
- Enjoy as a refreshing breakfast, snack, or light dessert.