Go Back
Baked Apples blog post title with a picture of two baked apples on a white plate sitting on a wooden table.

Baked Apples

Simple, sweet, apple cinnamon goodness for fall!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 apple use your favorite type
  • 1 tbsp brown sugar
  • cinnamon to taste
  • 1 tbsp butter
  • 1 tbsp walnuts or pecans (optional)
  • 1 tbsp raisins (optional)

Method
 

  1. Preheat oven to 350 degrees F.
  2. Cut a circle around the core with a paring knife. Leave approximately 1 inch uncut at the bottom of the apple (you can also cut out a part of the core and use a spoon to remove the rest, just leave 1 inch at the bottom)
  3. Add brown sugar, cinnamon, raisins, walnuts and butter to the hole in the apple.
  4. Add enough water to cover the bottom of a small baking dish.
  5. Place the filled apple in the baking dish.
  6. Bake on 350 for 30-35 minutes, until the apple is soft.
  7. Once done, take a spoon and stir the contents in the center of the apple to mix. Spoon some over the outside of the apple.

Notes

Serve with vanilla ice cream or whipped cream,