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10-Minute Vegetable Beef Soup

This quick and simple soup recipe is perfect for the days when you don't have a lot of energy, but still want a nourishing meal.
Print Recipe
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings: 1 person
Course: Soup
Ingredients Method

Ingredients
  

  • 1 cup frozen mixed vegetables no chopping needed
  • 1 cup beef broth store bought
  • 1/2 cup pre-cooked ground beef
  • salt and pepper to taste
  • pinch garlic powder and oregano

Method
 

  1. Add all ingredients to a large microwave safe mug or bowl
  2. Microwave for 3–4 minutes, stirring halfway, until vegetables and ground beef are hot.
  3. Eat straight from the mug or with a slice of bread for dunking