Rocky Road Haystacks
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This quick and easy no-bake cookie is perfect for any occasion
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Dessert
- 12 oz Chow Mein noodles
- 12 oz chocolate chips
- 2 cups mini marshmallows
- 1/2 cup peanuts (roasted and salted)
- Line a large baking sheet with parchment or waxed paper
- Empty the entire bag of chocolate chips into a medium-sized glass bowl
- Place bowl into the microwave and cook on high in 30-second increments until the chocolate has melted. Stir after each 30 seconds.
- In a larger bowl, add the Chow Mein noodles, mini marshmallows, and peanuts. Mix well.
- Pour the melted chocolate over the Chow Mein noodle mixture and mix until it’s all coated with chocolate.
- Place large spoonfuls of the mixture onto the prepared baking sheet.
- Pleace the covered baking sheet into the refrigerator for at least 30 minutes so the chocolate can harden.
- Store the haystacks in an airtight container for up to two weeks.