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Quick and Easy Vegetable Hash

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Ingredients

  • 1-2 tbsp olive or avocado oil (or butter)
  • 1 medium potato, diced small (or 1 1/2 cups frozen diced potatoes)
  • 1 cup mixed chopped vegetables (bell peppers, onion, spinach) (Or use a frozen vegetable mix of your choice)
  • 2 eggs
  • salt and pepper (to taste)
  • garlic powder (to taste)
  • shredded cheese, or avocado ((optional))

Instructions

  1. Heat oil or butter in a skillet over medium heat.
  2. Add diced potato and cook 5–7 minutes, stirring occasionally
  3. Add the veggies and cook another 5–7 minutes until everything is soft
  4. Push to the side of the pan and crack in the eggs. Scramble or fry as preferred.
  5. Season to taste and top with optional toppings.

Find it online: https://www.kathyseppamaki.com/quick-and-easy-vegetable-hash/