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Mom’s Meatloaf

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This meatloaf is tasty, and total comfort food. It’s perfect for those chilly fall and winter days!

Ingredients

  • 1 lb ground beef
  • 1/2 cup plain breadcrumbs
  • 1/2 cup milk
  • 2 eggs (beaten)
  • 1/4 cup onion (finely chopped)
  • 1/2 tsp salt
  • black pepper (to taste)
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 1/2 tsp ground mustard

Instructions

  1. Preheat the oven to 350 degrees F
  2. In a medium mixing bowl, add the breadcrumbs.
  3. Add the milk and allow the breadcrumbs to soak for a few minutes.
  4. Add the ground beef, onion, salt, and pepper to the soaked breadcrumbs and mix well.
  5. Add the mixture to a 9×5 in loaf pan and set aside.
  6. In a small bowl, mix the brown sugar, ketchup, and ground mustard.
  7. Spread evenly over the meat mixture.
  8. Bake at 350 for 45-50 minutes.

Find it online: https://www.kathyseppamaki.com/moms-meatloaf/