Print

Baked Apples

Baked Apples blog post title with a picture of two baked apples on a white plate sitting on a wooden table.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple, sweet, apple cinnamon goodness for fall!

Ingredients

  • 1 apple (use your favorite type)
  • 1 tbsp brown sugar
  • cinnamon (to taste)
  • 1 tbsp butter
  • 1 tbsp walnuts or pecans ((optional))
  • 1 tbsp raisins ((optional))

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cut a circle around the core with a paring knife. Leave approximately 1 inch uncut at the bottom of the apple (you can also cut out a part of the core and use a spoon to remove the rest, just leave 1 inch at the bottom)
  3. Add brown sugar, cinnamon, raisins, walnuts and butter to the hole in the apple.
  4. Add enough water to cover the bottom of a small baking dish.
  5. Place the filled apple in the baking dish.
  6. Bake on 350 for 30-35 minutes, until the apple is soft.
  7. Once done, take a spoon and stir the contents in the center of the apple to mix. Spoon some over the outside of the apple.

Notes

Serve with vanilla ice cream or whipped cream,

Find it online: https://www.kathyseppamaki.com/baked-apples/