I am a big fan of Greek Salad. They are seriously my favorite salad. But I’ve found that so many store-bought varieties contain a whole lot of ingredients that I really don’t want to consume! And let’s not forget about all the added sugar! Ugh! Now that I’ve cleaned up what I’m eating, I want to know what I’m putting in my body! So I knew I needed to make my own Greek dressing. This recipe has very simple ingredients, so you know what you’re eating.
That is definitely better for my body, and I want to do what’s best to help me be the healthiest version of me possible! I love that this recipe doesn’t contain any added sugar. I’m always amazed at how many products out there do!
This is now what I make any time I need Greek dressing. And I use it on more than just salads. It actually makes a great marinade for chicken as well.
Homemade Greek Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic finely chopped
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/4 tsp ground black pepper
- 1/2 tsp Dijon mustard
- 1/2 tsp sea salt
- In a closable salad dressing bottle, add all of the ingredients.
- Shake well to mix.
- Store in the refrigerator.