Notice: I'm an affiliate for Amazon as well as other companies. Any links in this article may be affiliate links. I always appreciate it if you purchase something using my affiliate links. Doing so helps me to raise a little extra money that pays for the costs of running this site. And it allows me to continue bringing you quality content, all without costing you a thing! Thanks!
The holiday season is almost here and one classic holiday dish is homemade cranberry sauce.
I love the holidays and traditions have always been important for my family. There are certain things that we always have at Thanksgiving, and one is cranberry sauce. But, typically we would have the type from a can, that has a gelatin consistency. The type that still has the rings imprinted from the can on the slices that sit on the serving plate.
This year, skip the canned type and make this simple but tasty version! This version is incredibly simple to make….so simple that you’ll be surprised how easy it really is. It is also much tastier than any canned version, and you can be confident in knowing exactly what you are putting in it!
It is sure to be a hit this Thanksgiving!
Homemade Cranberry Sauce
Ingredients
- 12 ounces fresh cranberries
- 3/4 cup orange juice fresh squeezed
- 1 cup coconut sugar or monk fruit
Instructions
- Place all ingredients into a medium sauce pan.
- Cook on medium high heat until most of the liquid has reduced, stirring occasionally.
- Remove from heat and serve.